top of page

Loaded Potato Poppers

Updated: Dec 2, 2022

Loaded Potatoes that can be served as a perfect side or appetizer.

Total Time: 55 mins Prep Time:5 mins Cook Time: 50 mins

Loaded Potato Poppers


  • 2 Pounds Russet Potatoes

  • 1 Teaspoon Kosher Salt, or to taste

  • 1 Teaspoon Black Pepper, or to taste

  • 1 Teaspoon Garlic Powder, or to taste

  • ½ Teaspoon Onion Powder, or to taste

  • 8 Ounces Shredded Cheese

  • Green Onion

  • Cooked Bacon, chopped into bits


1. Preheat the oven to 375F.

2. Clean and pat dry potatoes.

3. Slice Potatoes crosswise about a 1/4 inch thick.

4. Add Potatoes to a bowl and season Potatoes with Olive Oil, Salt, Black Pepper, Garlic Powder, and Onion Powder. Mix well to make sure all Potatoes are coated.

5. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add Potatoes evenly on a baking sheet and bake for about 30 minutes, then flip, and bake for an additional 10-15 minutes to ensure potatoes are done.

6. Add on Cheese and Bacon Bits. Add back into the oven for about 5 minutes to melt Cheese. Then add on Green Onion or Chives.


Recent Posts

See All


Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page