You have to try these Tuna Salad Rolls! They are perfect for the Spring & Summer time. They're full of flavor and a perfect snack that can be made into an entree because you can't just have 1!
Total Time: 15 mins Prep Time: 5 mins Cook Time: 10 mins
Tuna Salad Rolls
15 oz Canned Solid White Albacore Tuna in water
4 Eggs, boiled hard, cooled, diced
⅓ Cup Mayo
4 Tablespoons Sweet Relish
½ Medium Red Onion, diced
¼ Medium Sweet Onion, diced
1 Teaspoon Celery Salt, or to taste
1 Teaspoon Black Pepper, or to taste
1 Teaspoon Garlic Powder, or to taste
(Optional) Kosher Salt, to taste
6 Brioche Hot Dog Buns
3 Tablespoons Unsalted Butter, melted
(Optional) Fresh Chives, diced
Old Bay Mayo
1 Cup Mayo
2 Teaspoons Old Bay Seasoning, or to taste
1. Drain water from canned tuna, then add to a large mixing bowl. Mix in cooled boiled eggs, mayo, sweet relish, red onion, sweet onion, celery salt, black pepper, and garlic powder. If you would like, you can substitute the celery salt for kosher salt or add in kosher salt as an additional flavor enhancer.
2. For Old Bay mayo, in a separate mixing bowl, combine mayo & Old Bay seasoning. Mix together well until fully combined.
3. For toasting buns, apply a small amount of melted butter across the bottom of each hot dog bun before toasting. Add buttered bun in a skillet on medium-low heat. Once the skillet is hot, add in the bun and slightly press down on the top of the bun to ensure the bun is making full contact with the pan. Toast for about 15-30 seconds.
4. Assemble bun by adding in tuna salad mixture. Applying Old Bay mayo and fresh diced chives as toppings are optional but they taste great on the roll so I recommend. Enjoy!