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Strawberry Trifle Cake



When you have a taste for something sweet during the holiday season, try this easy Strawberry Trifle Cake!

Total Time: 50 minutes Prep Time: 30 mins Cook Time: 20 mins Servings: 10




RECIPE INSTRUCTIONAL VIDEO








Strawberry Trifile Cake

Ingredients

  • 2 Pounds Strawberries

  • ½ Cup Granulated White Sugar

  • 2 Packets Jello Instant Vanilla Pudding, 4 ½ Servings each packet

  • 4 Cups Whole Milk, cold

  • 2 Cups Cool Whip

  • 24 oz Pound Cake, sliced into cubes


Recommended Equipment

  • 2 Large Mixing Bowls

  • Trifle Bowl or Dish of Choice

Instructions


1. Slice each strawberry into quarters. Add strawberries to a bowl and toss in white sugar. Cover the bowl and refrigerate for 30 minutes.


2. For pudding mixture, to a bowl, add in two packets of instant vanilla pudding. Pour in milk, and continuously whisk for 2 minutes, then let rest for 5 minutes so the pudding can set. Next, whisk in Cool Whip until it is fully mixed in. Cover the bowl and refrigerate for about 20-30 minutes.


3. After the strawberries have refrigerated for at least 30 minutes, strain the syrup that has formed, and place into a cup.


4. Layer the ingredients into a trifle bowl or another dish of preference.The order: Add in ⅓ of the cubed pound cake, pour ⅓ of strawberry syrup over the pound cake, top with ⅓ of pudding mixture, and then top with ⅓ of sliced strawberries. Repeat these steps for a total of 3 layers.


5. Refrigerate the strawberry trifle cake for at least 2 hours before serving and then enjoy.















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