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One Pan Chicken Fajita

This One Pan Chicken Fajita can be an easy weeknight dinner and/or meal prep. It’s easy to make and can be made quickly.

Total Time: 30 mins Prep Time:10 mins Cook Time: 20 mins

One Pan Chicken Fajita


  • 2 pounds Chicken Breast

Chicken Marinade

  • ¼ Cup Olive Oil

  • 1 Tablespoon Fresh Squeezed Lime Juice

  • 2 Teaspoons Kosher Salt

  • 1 Teaspoon Black Pepper

  • 1 Teaspoon Garlic Powder

  • 1 Teaspoon Cumin

  • 1 Teaspoon Smoked Paprika

  • ½ Teaspoon Cayenne Pepper

  • ½ Teaspoon Chili Powder

  • 3 Garlic Cloves, minced

Onions & Bell Peppers

  • 1 Red Onion

  • 1 Green Bell Pepper

  • 1 Red Bell Pepper

  • 1 Yellow Bell Pepper

  • 1 Tablespoon Olive Oil

  • 1 Teaspoon Kosher Salt


  1. Clean and pat dry chicken breast, then slice into thin strips.

  2. For marinade, in a bowl combine olive oil, lime juice, salt, black pepper, garlic powder, cumin, smoked paprika, cayenne pepper, chili powder, and minced garlic. Fully coat chicken breast with marinade and refrigerate for at least 1 hour.

  3. Slice red onion, green bell pepper, red bell pepper, and yellow bell pepper. Then, toss in olive oil and salt.

  4. Preheat the oven to 425 F.

  5. Place chicken and onions & peppers on a lined baking sheet. Bake for 20-25 minutes or until chicken is cooked and onions & peppers are tender.


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