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Honey Butter Cornbread Muffins

These Honey Butter Cornbread Muffins are easy to make and compliment any meal.

Total Time: 30 mins Prep Time: 10 mins Cook Time: 20 mins

Servings: 12

Honey Butter Cornbread Muffins


  • 1 1/2 Cups Yellow Cornmeal

  • 1/2 Cup All Purpose Flour

  • 1/2 Cup White Sugar

  • 1 Tablespoon Baking Powder

  • 1/2 Teaspoon Kosher Salt

  • 1 Cup Buttermilk

  • 1/2 Cup Unsalted Butter, melted & cooled

  • 2 Large Eggs

  • 1/4 Cup Sour Cream

Honey Butter

  • 4 Tablespoons Unsalted Butter

  • 4 Tablespoons Honey


  1. Preheat oven to 400F

  2. For dry ingredients, in a large mixing bowl combine and whisk together Cornmeal, Flour, Sugar, Baking Powder, and Salt.

  3. For wet ingredients, in a separate bowl, lightly beat egg then combine and mix with Buttermilk, Cooled Melted Butter, and Sour Cream.

  4. Add wet ingredients mixture to dry bowl and mix together. Be sure to not over mix. Let Batter rest for about 10-15 minutes.

  5. Lightly spray a 12-cup muffin baking tray with non-stick cooking spray. Fill each muffin cup and bake for about 16-18 minutes. To test to see if the muffins are done, you can place a toothpick through the center of one, if it comes out clean the muffins are done baking. Be sure to not over bake as that will cause the muffins to become dry.

  6. For Honey Butter, combine melted butter and honey. Once muffins are done baking, immediately brush Honey Butter over each muffin.


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