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Glazed Peach Pie Turnovers



Try these Peach Pie Turnovers asap!

Total Time: 40 mins Prep Time: 10 mins Cook Time: 30 mins Servings: 6




RECIPE INSTRUCTIONAL VIDEO








Glazed Peach Pie Turnovers


Ingredients

  • 10 Yellow Peaches, about 2 ½ Pounds, chopped

  • ¼ Cup Unsalted Butter, for cooking

  • ⅓ Cup Light Brown Sugar, packed

  • ¼ Cup Granulated White Sugar

  • 2 Teaspoons Cinnamon

  • ½ Teaspoon Nutmeg

  • 1 Teaspoon Vanilla Extract

  • 1 Puff Pastry Dough package, 1 pound


Cornstarch Slurry

  • 4 Teaspoons Cornstarch

  • 4 Teaspoons Water


Egg Wash

  • 1 Large Egg, Beaten

  • 1 Tablespoon Whole Milk


Cinnamon Sugar Coating

  • ¼ Cup White Sugar

  • 1 ½ Teaspoons Cinnamon

  • Pinch of Nutmeg


Glaze

  • ¾ Cup Powdered Sugar

  • 1 Tablespoon Milk

  • 1 Teaspoon Vanilla Extract






Instructions


1. Peel & Dice Peaches into chunk sized pieces.


2. Combine ⅓ Cup Brown Sugar, ¼ Cup White Sugar, 1 ½ Teaspoons Cinnamon and ½ Teaspoon Nutmeg in a bowl, then set aside


3. In a cooking pan on medium heat, add Butter and melt Butter. Next, add in peaches. Cover peaches with the combination of Brown Sugar, White Sugar, Cinnamon, Nutmeg, and mix in. Then mix in vanilla extract. Bring peaches to a simmer and let the peaches simmer for about 3-5 minutes.


4. Reduce heat to medium-low, combine Cornstarch & Water to form cornstarch slurry, then add into pan and continuously stir. Once peaches are thicken, remove from heat and allow to cool for about 5 minutes.


5. Preheat the oven to 400F.


6. Cut each Puff Pastry into 4 equal size pieces, 8 total pieces. Place about ¼ Cup of cooled & strained peaches onto Puff Pastry and cover with Puff Pastry. Seal puff pastry closed and use a fork to crimp the edges.


7. Slice 3 slits on top of each individual pie. For egg wash, beat one egg and mix with 1 tablespoon of milk, and brush a light coating of egg wash over the top of each pie.


8. For Cinnamon Sugar Coating mix cinnamon, sugar, & nutmeg then sprinkle over top of pies.


9. Place pies on a parchment lined baking sheet and bake for 20-25 minutes or until pies are browned and flakey.


10. For glaze, whisk powdered sugar, milk, and vanilla extract until smooth then drizzle over top of pies.












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