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Glazed Apple Pie Turnovers

Updated: May 26

These Glazed Apple Pie Turnovers are easy to make and delicious

Total Time: 40 mins Prep Time: 10 mins Cook Time: 30 mins

Servings: 6

Glazed Apple Pie Turnovers


  • 2 Pounds Granny Smith Apples, or apples of choice

  • 1 Lemon, juiced

  • 1/4 Cup Unsalted Butter

  • 1/3 Cup Light Brown Sugar, packed

  • 1/4 Cup Granulated White Sugar

  • 1 1/2 Teaspoons Cinnamon

  • 1/2 Teaspoon Nutmeg

  • 1 Teaspoon Vanilla Extract

  • Puff Pastry Sheets

  • 1 Tablespoon Whole Milk

  • 1 Large Egg

Cornstarch Slurry

  • 4 Teaspoons Cornstarch

  • 4 Teaspoons Water

Cinnamon Sugar Coating

  • 1/2 Cup Granulated White Sugar

  • 1 1/2 Teaspoons Cinnamon

  • Pinch of Ground Nutmeg


  • 3/4 Cup Powdered Sugar

  • 1 Tablespoon Milk

  • 1 Teaspoon Vanilla Extract


  1. Combine Both bowls into one. Using a Silicone Spatula, fold & mix ingredients together to form dough. After dough is formed, add in Chocolate Chips and fold into dough.

  2. In a cooking pan on medium heat, add Butter and melt Butter. Next, add in Apples. Combine Brown Sugar, White Sugar, Cinnamon and Nutmeg, then add over top of the apple and combine. Then mix in vanilla extract. Bring apples to a simmer and et the apples simmer for about 5 minutes or until they become soft.

  3. Reduce heat, combine Cornstarch & Water to form cornstarch slurry, then add into pan and continuously stir. Once apples are thicken, remove from heat and allow to cool.

  4. Preheat the oven to 400F.

  5. Slice Puff Pastry into desired pie shape. Place about ¼ Cup of Apples onto Puff Pastry and cover with Puff Pastry. Seal Apples and use a fork to crimp the edges.

  6. Slice 3 slits on top of each individual pie. For egg wash, beat one egg and mix with 1 tablespoon whole milk, and brush the egg over top of Puff Pastry.

  7. For Cinnamon Sugar Coating mix cinnamon, sugar, & nutmeg then sprinkle over top of pies.

  8. Place pies on a lined baking sheet and bake for 20-25 minutes or until pies are browned and flakey.

  9. For glaze, whisk powdered sugar, milk, and vanilla extract until smooth then drizzle over top of pies. For glaze to harden, let pies cool down, then add glaze and let sit for a couple minutes and glaze will harden.

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