These Firecracker "Bang Bang" Salmon Bites are an easy recipe to make Under 30 Minutes!
Total Time: 20 mins Prep Time:10 mins Cook Time: 10 mins
Firecracker "Bang Bang" Salmon Bites
1 ½ Pounds Fresh Atlantic Salmon Skinless
3 Tablespoons Cajun Seasoning, can use more or less if desired
1 Cup; Mayonnaise;
½ Cup Sriracha Hot Chili Sauce
½ Cup Sweet Chili Sauce
Red Chili Peppers, sliced
1. Preheat the oven to broil.
2.Clean and pat Salmon dry to remove excess moisture. Cut Salmon into about 1-inch chunk pieces.
3.Season Salmon Chunks with Cajun Seasoning to taste. Be mindful of sodium levels in your choice of Cajun Seasoning and to not over season. Can add more or less if desired.
4.Line a baking pan with aluminum foil and coat pan in non-stick spray. Evenly space and place Salmon on the pan. Place the pan in the oven about 6-8 inches away from the broiler (approximately center of oven).
5.Bake salmon uncovered for about 5-10 minutes. Keep an eye on Salmon as it is cooking to ensure it is not burning. The Salmon will cook fast and have an outside char to it, but should not burn. Cook longer if needed to reach desired doneness xof the Salmon.
6.For Sauce, in a bowl combine Mayonnaise, Sweet Chili Sauce, and Sriracha. Fully mix ingredients together.
7.Drizzle sauce over cooked Salmon Bites and add Red Chili Peppers & Chives.